MEMBERSHIP INCLUDES

• Educational growth through workshops

• Mentorship from our Entrepreneurs in Residence

• Access to business incubation services

• On-site staff support & industry consultants

• Exposure on The Commissary’s social media and/or website

• Advanced online scheduling for the kitchens

• Public-facing pick-up window for to-go/pick-up orders

• 24/7 fob access & security

• Towels & cleaning supplies

• Janitorial & pest control

• Utilities

• Garbage Removal

• Facility & equipment orientation

• Opportunity to sell at The Commissary’s Rochester Public Market stall

• Member benefits to programs from partners like Visit Rochester, Chamber of Commerce, Bossy Roc, and more

• Discounts from partner vendors and local companies

COSTS

The kitchen is open for when you need it. Members schedule their time in the kitchen through our online scheduling portal. A rental in the kitchen reserves you a 10 foot prep with access to short-term refrigeration, hand sink, our 40’ line of commercial grade equipment, and our dishwashing area. All members need to provide their own small wares such as knives, mixing bowls, sheet pans, and pots.

• Security Deposit: $200

• Annual membership fee: $150

• Required New Member Pre-booked 45 Kitchen Hours: $990+ tax. These kitchen hours can be used at the member’s discretion and expire after 1 year.

• Stations in the production kitchen are available to rent for $22/hour

• The public facing performance kitchen is available to rent for private events, pop-ups, and cooking classes for $25/hour

• Cold storage cage can be rented for $150/month

• Locked dry storage can be rented for $75/month

• Rental of both dry cage & cold cage is $200/month

“I am so grateful to be a member of The Commissary. My business would not be where it is today without them! Not only do they provide endless tools and resources giving your business every shot at success, I have also made some wonderful and lifelong friends here among this incredible group of entrepreneurs. This truly is a special place of community, passion, and learning. Rochester is so lucky to have a place like this!”

—Aashna, Owner and Founder of OSHI GHEE

“The best thing about working at The Commissary is the culture that is being shaped. The opportunity presented has been absolutely amazing. Working amongst other passionate entrepreneurs who are not only promoting their own brands but also supporting others, has been such a beautiful experience. The leaders of The Commissary genuinely want to see you win, and so do the members. I am proud to be art of such a humble, compassionate and caring environment. It is truly something special!”

—Lisa Malavez, Owner and Chef, Qué Chévere

"Since my time as a member of the commissary my business and business relationships have grown exponentially. The sense of camaraderie among management and members and members to members creates a welcoming environment of like minded individuals building and maintaining the economic foundation in Downtown Rochester all while pursuing our dreams." 

—Dennis Gleason, Founder of Legendary Beans Coffee